Langhe DOC rosso

La Bisbetica

Langhe DOC Rosso Bisbetica - Ada Nada

CLASSIFICATION: Langhe Rosso DOC
ZONE OF ORIGIN: Langhe, municipality of Treiso
SOIL TYPE, EXPOSURE AND ELEVATION: the terrain is composed of calcareous white marl with a low clay content, of marine origin. Elevation varies from 200 to 350 metres above sea level. Westerly exposure.
 
PRODUCTION METHOD: the harvest takes place in the first days of October, in order to achieve a maturation balance between the three different varieties that make up this grape blend.
After pressing and de-stemming, the grapes are decanted into vats for fermentation. Maceration takes around ten to twelve days at a temperature of around 28 to 30°C, with carefully controlled pumpovers and pressings so that sufficient extraction of polyphenols is achieved. The wine is then pressed, and completes its fermentation in steel vats where malolactic fermentation also takes place. It is then decanted into barriques, where it is aged for 10-12 months. After being bottled (without any filtration treatment), the wine is bottle-aged for at least three months before being put on the market.
 
BOTTLES PRODUCED: 3,000 bottles
 
YIELDS PER HECTARE: 80 ql/ha
 
ANALYTICAL DATA
Alcohol: 13.5-14.5% vol.
Net dry residue: 28-30 g/litre
Total acidity: 5.5-5.8 g/litre
 
ORGANOLEPTIC CHARACTERISTICS
Colour: dense, deep carmine red.
Nose: intense and lingering, with prominent black cherry jam and spicy notes.
Tasting Notes: full, warm and lingering with ripe fruit and vanilla notes.

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