October, Cichin vineyard.
Our gaze extends over the vineyards in their profusion of colour, and the heady perfume of grapes intoxicates us, as the fruit of this land – and our modest work of a year tending these rows – matures on the branches. It’s so simple and yet so astonishing that it always takes our breath away.

We strive to recreate this natural splendour in our wines, which are redolent of Treiso’s white soil and the season’s bountiful harvest.
We keep it simple – all the wonder of nature goes into each bottle… along with a little of the love and passion we put into making these wines.
Annalisa and Elvio